P4270035-Medium.jpg' alt='Fake Victorian Drivers Licence' title='Fake Victorian Drivers Licence' />Latest Topics ZDNet. By registering you become a member of the CBS Interactive family of sites and you have read and agree to the Terms of Use, Privacy Policy and Video Services Policy. You agree to receive updates, alerts and promotions from CBS and that CBS may share information about you with our marketing partners so that they may contact you by email or otherwise about their products or services. You will also receive a complimentary subscription to the ZDNets Tech Update Today and ZDNet Announcement newsletters. You may unsubscribe from these newsletters at any time. News CPL Training. Ways to Spook Up Your Halloween Cocktails. Thursday, 0. 5 October 2. Its almost Halloween Anybody can offer a one off Halloween drinks menu, its all about setting yours aside from competitors. JpxE9.jpg' alt='Fake Victorian Drivers Licence' title='Fake Victorian Drivers Licence' />Here are a few tricks we think could help Running late and havent bought any fake blood Prepare it yourself by combining corn syrup and red food colouring you can pour it around the edge of your glass as an easy way to add something unique to the presentation of your drinks The more realistic the dcor, the better. Make jelly with a twist replace half of the water with alcohol and then insert it into clean syringes and place them into the cocktail glasses to make them look like blood samples Your customers can take the shot from the syringe, as well as it looking scarily brilliant in the glass Take a look. If youre making a punch bowl, its a good idea to add ice. Why not get creative Pour water into a latex glove and leave it in your freezer for 2. Once you remove the glove, youll have a hand shape ice cube a brilliant way to impress or creep out your customers. Try it http www. A great way to impress your clientele is to add edible accessories to your drinks. You could purchase some black liquorice laces and hang them over the edge of the glass so that they look like spiders legs. Or even pop a few gummy worms, fake teeth or blackberries in the glass dont forget, presentation is important too Why be predictableSpice up your cocktails by adding food dye to your water before pouring it into your ice cube tray and make coloured ice cubes Its a simple but effective way to put a twist on your drinks Go the extra mile to show your customers you care by adding something impressive like dry ice to your cocktails before theyre served to give off that smoking effect. It looks nifty but remember to follow the safety precautions during the preparation Read about them here. Inspired to change up the presentation of your drinks It will leave your customers with a lasting impression by exceeding their expectations during the busy period. Give it a go Top 5 Fang Tastic cocktails to get your customers in the Halloween spirit. Thursday, 0. 5 October 2. Halloween is right around the corner and kids arent the only ones allowed to have fun If youre a pub or restaurant owner, youll understand the high demand of cocktails during the Halloween period. Covers/Au%20license.jpg' alt='Fake Victorian Drivers Licence' title='Fake Victorian Drivers Licence' />To make the most of the opportunity, here are 5 of our favourite themed cocktails that you could offer 1. Blood and Sand. Consisting of scotch, Cherry Heering, sweet vermouth and fresh orange juice, this cocktail has been a customer favourite for almost 1. The flavours coalesce to form a rich flavour that will create a demand on your menu. Check out the complete recipe here. Pumpkin Martini. Containing pumpkin puree and vodka, mixed with pumpkin pie spice, sugar and maple syrup, this fun themed cocktail bursts with piquancy and flavour. It will definitely leave your customers with the taste for more. Latest breaking news, including politics, crime and celebrity. Find stories, updates and expert opinion. Local news headlines for Shoreditch, Stamford Hill and the surrounding London Borough of Hackney areas from the Hackney Gazette. News about CPL Training, keep up to date with all the latest goings on from CPL Training. Heres how to make it. Sweet Poison. This stylish drink is not only visually pleasing but tastes great too Its eye catching tropical appearance gives no mystery to how it tastes. Combining blue Curaao, coconut rum, light rum and pineapple juice, this refreshing drink will leave a lasting impression Try it Caramel Apple Cocktail. Enchant your clientele this Halloween by mixing caramel vodka, apple juice and butterscotch liqueur, this autumnal cocktail can be served cold or warm and will undoubtedly go down a treat in your venueFind the full recipe here. Black Lagoon Cocktail. Dont be deceived by the dark, bewildering colours of this cocktail. The vodka compliments the lemon juice and rosemary lemon syrup accordingly to create a tangy flavour designed astound its purchaser. Give it a go http www. Halloween is the perfect opportunity to make the most out of the busy period and maximise on success Why not go the extra mile to impress your customers this year Success for CPL Training Group at the Wirral Business Awards 2. Thursday, 0. 5 October 2. It was more than a little fitting that a stable on Bendigos outskirts claimed the Bendigo Bank 2016 Bendigo Trotters Cup at Bendigos Lords Raceway. It occurred to me the other day that theres a curious disconnect between one of the most common assumptions most of us make about how to make the world better, on. Video Converter Without Installation Of Laminate here. Driving without a licence. It is against the law to drive a car or ride a motorcycle if you do not have a licence. You could be charged up to 3700, lose your licence. News and opinion from The Times The Sunday Times. Birkenhead based CPL Training Group, one of the UKs leading learning and development companies, has claimed Business of the Year 5. Wirral Business Awards 2. To Download Realplayer Sp For Free here. In a ceremony at the Grade II listed Thornton Manor on 2. September, Daniel Davies, chief executive of CPL Training Group, said Since we began trading, the Wirrals thriving business community has played an important role in facilitating our growth. So whether its sourcing local talent or building business links, this is a key reason why we have always dedicated our time and resources to invest in the local economy. This award is fantastic recognition of this commitment a testament to the hard work of our people and strong support from partners and clients. We hope this success will serve as a platform to increase our local presence across the board. In a highly competitive category, which included Typhoo Tea, Capital Reinforcing, and Russell Taylor Group, this award is recognition of CPLs commitment to invest in business growth, market leadership and sustainability. Speaking about the qualities of the award winners, Paula Basnett, chief executive of Wirral Chamber of Commerce, said, This is a night when businesses come together and celebrate with each other success and achievement. This event applauds the work of our business community and showcases just some of the many businesses bringing national and international success to the region. The businesses which have reached the final clearly reflect our sector diversity, a diversity which has gained Wirral a reputation of excellence and one which not only innovates but supports success. Organised by Wirral Chamber of Commerce, this annual awards event has grown into one of the North Wests largest and most prestigious business events, attracting over 5. ONE WEEK UNTIL RESTAURANT TECH LIVE 2. Tuesday, 2. 6 September 2. On the 2. 6th and 2. September, Ex. Ce. L, London will throw open its doors to over 3,0. Here, all from under one roof, completely free of charge, visitors will be able to see, test, and touch the technology that will transform the way they run their business, attract customers and set themselves apart from the competition. Register for your free ticket here www. Restaurant Tech Live, which runs alongside Bar Tech Live, is Europes largest exhibition dedicated to the emerging technology and services that are redefining the future of the food and drink sector. The 2. 01. 7 event will be packed with the products, gadgets and devices that are transforming the look, feel and future of the restaurant and bar scene from the very latest in data capture technology and virtual reality systems to multi touch kiosks and revolutionary tabletop menus. Having doubled in size since last year you can now find over 3. Be amongst the first to try and test the latest in virtual reality systems, interactive table top menus, artificial intelligence, data capture technology, multi touch kiosks and much more. Additionally, youll be able to discover the hottest new trends in technology for restaurants, all under one roof, across 6 different conference halls. Not to mention, some of the worlds biggest brands, including the likes of Barclaycard, Worldpay, BT, Yelp, Next. Menu and of course, this year we are delighted that CPL Training Group is exhibiting at the show stand 3.